“It's not so much coffee” search results (1000)
Four kinds of Vietnam G7 Zhongyuan Coffee are compared in detail.
Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with it this year, and I like it very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. So...
2014-09-09 Zhongyuan Coffee
Illy Red Evaluation of Common sense of Brand Coffee Bean
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2014-11-17 Coffee knowledge coffee beans taste evaluation
Irish coffee has a beautiful story.
It's made by a bartender at Dublin airport for a beautiful stewardess! The bartender met this girl at Dublin Airport, probably love at first sight, the bartender loves the stewardess very much! He thought she was as rich and mellow as Irish whiskey. But every time she came to the bar, she always ordered different coffee according to her mood. She had never ordered a cocktail! The bartender's specialty is key.
2014-09-13 Coffee Culture Irish Coffee Coffee Stories
How to improve the performance of cafes
When many people run cafes, they immediately want their projects to have huge sales and profits. It's good that such a thing happens, but it doesn't happen very often. For most cafes, success does not happen on its own. You must have a plan and work tirelessly to crown you with success. If the business doesn't have any plan, it's like
2014-08-04 Coffee shop operation coffee shop performance coffee shop management
When do you drink coffee? it's healthy coffee time.
Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. However, when the sympathetic nerve is stimulated and excited, it has a negative effect on appetite, that is, appetite will be reduced, so drinking coffee before a meal will not want to eat. In addition, due to irritation of the stomach
2015-03-13 What time coffee health contains caffeine enters the body promotes
Don't drink a lot of coffee and strong tea after drinking. Don't go to bed immediately after drinking.
A sip of alcohol is a necessity in daily life, but when you drink too much, don't do the following: don't go to bed immediately after drinking. It is recommended to wash your face with cold water after drinking, and then sit and rest for a while. If you drink too much, don't let it fall asleep naturally. If it's severe alcoholism, it's likely that you won't wake up. In this case, your family should stay with you.
2015-08-28 After drinking not suitable a lot of coffee strong tea do not immediately sleep
Cappuccino milk foam guide how to play latte flower milk foam?
Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup
2015-10-14 Cabo Chino milking guide latte flower milk foam how whether ever drink
Dead Wish Coffee
circumstances change with the passage of time. For today's white-collar workers, drinking coffee in the evening is no longer an outfit criticized by thousands of people, but has a real role: refreshing! Finish the long backlog of work before the deadline. When the first ray of sunshine came into the room in the early morning, rubbing his red eyes, while savoring the coffee after the initial bitterness, he sincerely sighed: Deadline is really the first.
2014-06-05 Death wish refreshing coffee
Illy Red taste evaluation of high-quality coffee bean cups
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-06-09 Boutique coffee beans cup test Illy Red taste evaluation in fact every time
What should you pay attention to when making coffee?
1. Coffee beans should not be stored for a long time after grinding into powder. in fact, there is basically no way to drink coffee beans after more than three days, and the taste will become sour. It's best to wipe it out within three hours. So don't grind too much powder at one time. Even the coffee bean itself must be kept in a sealed jar after it is taken apart. It is best to kill it within a week, even if it exceeds it, do not exceed too much. 2. You can use
2016-06-07 Coffee when should pay attention to what coffee beans ground into powder not suitable long-term storage
The importance of cappuccino milk foam in coffee making technology
Have you ever had such a cappuccino? It looks like a cup of art and tastes like silk. If you've ever had a cappuccino like this, I think it's probably hard for you to drink that bubbly, fluffy cappuccino. So what makes a real cappuccino so delicious? Of course it's the skill of a barista. The skill of milking is not so tolerant.
2014-09-25 Coffee knowledge coffee technology cappuccino
What are the ways to improve the performance of cafes run by cafes?
When many people run cafes, they immediately want their projects to have huge sales and profits. It's good that such a thing happens, but it doesn't happen very often. For most cafes, success does not happen on its own. You must have a plan and work tirelessly to crown you with success. If the business doesn't have any plan, it's like
2015-01-09 Cafes operations improvements performance what methods many people cafes
Distinguish the true coffee from the fake coffee and compare the true coffee with the Vietnamese G7 coffee
Vietnam G7 coffee belongs to milk coffee, milk sugar coffee three-in-one, suitable for friends who like to drink slightly sweeter coffee, I just came into contact with this year, like to drink very much. But after drinking, you have to buy, ah, like me, who has been shopping online for five years, basically everything is solved online, so of course this coffee will be bought online. As a result, I have the experience of buying G7 online. Online shopping of fake goods
2015-02-03 Identify coffee true or false contrast Vietnam belong to milk milk sugar
Vintage Furniture, vintage Cafe, Cafe, Art and Art Life Aesthetic Society
Stella came all the way from the first guests of the small garden to become a staff member, but the boss and his wife did not show a single photo because they were too busy and kept a low profile, which was an embarrassing thing for the interview. Stella even hopes that he doesn't show up too much, and it's important to discuss the significance of cafes. However, it was in such a conversation that I saw that this room was small.
2016-01-14 Flowers cute pets vintage furniture antique cafes literature and art life
The technique of making espresso and cappuccino with syringes to make coffee
DIYer:Mystryl production time: 30 minutes difficulty: ★★☆☆☆ GEEK Index: ★★☆☆☆ needle can also do espresso Espresso! And very good, the experiment is very successful ~ take 10g coffee beans first, the international standard Espresso is 7g beans, and the Philharmonic pressure standard is 14g a cup Espresso. Our method in between the two is to choose the middle value. Hand
2015-11-04 Syringe intention style Coffee Cabo Kino Philharmonic Press skill DIY
Incomplete summary of extraction
The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.
2014-09-13 Extracted coffee coffee roasting coffee encyclopedia coffee knowledge encyclopedia
Coffee grinder introduction: the grinding plate of the bean grinder-flat grinding plate, conical grinding plate, ghost tooth grinding plate
There are many paradoxes in the coffee industry. There are many very simple reasons to pretend to be more sophisticated than nuclear projects. Full of nonsense data, plus a meaningful smile! Coffee is a drink, and if it doesn't taste good, it's zero! If it doesn't taste good, don't pull the data! Which bean grinder is better? Why not ask which bean grinder is more appropriate? It's a good time to come. Choose a suitable grinding plate according to the situation and needs of the guests.
2015-12-09 Coffee bean grinder introduction grinder cone ghost teeth coffee many paradoxes all in
Italian coffee machine frothing tips and some advice
Have you ever had a cappuccino like this? It looks like a glass of art, but it tastes silky smooth. I hope you did, because that's all there is to a cappuccino. If you've ever had one of these cappuccinos, I think you'll probably agree with me: It's hard to drink a bubbly, fluffy cappuccino. So what makes a real cup of cards
2015-11-03 Italian Coffee machine Whipping Tips Some Suggestions Whether Ever drunk Been there Like this
The life of fine coffee during the holiday
Chat with a friend and say: I can now judge whether its coffee is good or not according to the name of a cafe. This is not entirely boasting that if you drink too much good or bad coffee, everyone will establish an intuition about coffee. In the coffee I have drunk, the frequency of good coffee is not low, but when I recall it later, I can still immerse myself in the happiness of that time wholeheartedly.
2015-05-04 Vacation occasion coffee boutique life friends chat now can according to
Powder quantity control
In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee
2014-09-13 Powder quantity control coffee knowledge coffee encyclopedia coffee powder quantity